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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Rezepte

Breakfast Drybox
Hot Chocholate
Ground Coffee
Granola
Oatmeal packets
Breakfast
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Dessert
Quick Cinnamon Rolls (NOLS)
Baking Mix
Water
Cinnamon
Raisins
Nuts
Butter
Brown Sugar
Breakfast
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
canned mushrooms
Dinner
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Cereal, Oatmeal, Bars & Fruit 1
Morning Summit - 38 oz
Special K w. Red Berries - 43 oz
shelf stable milk - 32oz
organic blueberries - frozen 64 oz
oatmeal - instant
Belvita breakfast biscuits
multigrain squares - Cascadia Farms
Breakfast
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Lunch
Cilantro Lime Coleslaw Salad
serrano pepper
scallions
celery
cilantro
cabbage - shredded - 14oz
lime juice
olive oil
honey1
Dinner
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Breakfast
Sauteed Summer Squash
olive oil
zucchini
summer squash
garlic
onion
dried Italian seasoning, or to taste
S&P - to taste
Dinner
Bagels w/ Cream Cheese
First Street Cream Cheese
Franz Plain Bagel
Breakfast
Spiked Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Lentils
Dinner
Israeli Cous Cous
Tomatoes (cherry)
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
Dinner
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Lunch

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