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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Rezepte
Breakfast Drybox
Hot Chocholate
Ground Coffee
Granola
Oatmeal packets
Wilderness River Outfitters
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Orange Torpedo
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Orange Torpedo
Quick Cinnamon Rolls (NOLS)
Baking Mix
Water
Cinnamon
Raisins
Nuts
Butter
Brown Sugar
Avid4 Adventure
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
canned mushrooms
Orange Torpedo
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Ecology Project
Cereal, Oatmeal, Bars & Fruit 1
Morning Summit - 38 oz
Special K w. Red Berries - 43 oz
shelf stable milk - 32oz
organic blueberries - frozen 64 oz
oatmeal - instant
Belvita breakfast biscuits
multigrain squares - Cascadia Farms
Grand Canyon Private Trip
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Colorado Rocky Mountain School
Cilantro Lime Coleslaw Salad
serrano pepper
scallions
celery
cilantro
cabbage - shredded - 14oz
lime juice
olive oil
honey1
Grand Canyon Private Trip
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Sierra Club Outings
Sauteed Summer Squash
olive oil
zucchini
summer squash
garlic
onion
dried Italian seasoning, or to taste
S&P - to taste
Grand Canyon Private Trip
Bagels w/ Cream Cheese
First Street Cream Cheese
Franz Plain Bagel
Western Washington University
Spiked Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Lentils
WRFI
Israeli Cous Cous
Tomatoes (cherry)
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
WRFI
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Colorado Rocky Mountain School
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