Salmon, couscous, spinach salad


Ingredients
1 servings
salmon, wild caught
7.0 ounce(s)
couscous, dry
0.5 cup(s)
pineapple
0.125 whole
pepper, red
0.125 whole
scallions
0.125 bunch(es)
Sweet chili sauce
0.5 ounce(s)
asparagus
0.25 pound(s)
spinach, fresh
1.0 ounce(s)
tomatoes, grape
0.5 ounce(s)
cucumber
5.0 slice(s)
onion, red
0.06 whole
dressing, poppyseed
1.0 ounce(s)

Diätetische Beschränkungen
Fish
Wheat / Gluten

Rezept-Anleitung

Cook Salmon in desired method (grill/griddle). Boil water (2 parts water to 1 part couscous), add salt and couscous-take off heat & cover. Allow to rest 5 minutes then "fluff" with a fork. Pineapple relish; small dice the pineapple, red pepper, sliced scallions-add sweet chili dressing and mix well. Steam, sauté, or grill asparagus Place spinach in a large bowl, add halved tomatoes, diced cucumber, and sliced red onion.