Ingredients
2 servings
Tuna
5.0 ounce(s)
Hard boiled eggs
4.0 whole
Olives
0.5 cup(s)
Green beans
4.0 ounce(s)
Baby Tomatoes
5.0 ounce(s)
Olive Oil
0.25 cup(s)
Rice Vinegar
2.0 tablespoon(s)
Dijon Mustard
2.0 package(s)
Salt
0.5 teaspoon(s)
Black Pepper
0.5 teaspoon(s)

Diätetische Beschränkungen
Eggs
Fish

Rezept-Anleitung

*NO BURNER RECIPE*

1. Open or Chop tuna, eggs, green beans, tomatoes
2. Combine in ziploc or mixing container
3. Add oil, vinegar, mustard, salt, black pepper
4. Mix
5. Sit for 5-10 min