PRE-CAMP
1. Place the noodles, vegetables, dried mushrooms, salt, and the bag of jerky into a ziplock bag.
2. Combine the soy sauce, toasted sesame oil, and Sriracha in a small sealable container.
AT CAMP:
1. If using TVP: Rehydrate first for 5 min with dehydrated vegetables and stir fry with lots of oil. SEASON WELL!
(pro seasoning combo: Asian flavoring: maple syrup, soy sauce (watch for gluten), and a bit of Siracha. Mexican flavoring: Mexican Taco Seasoning and soy sauce)
2. Remove the sauce container and jerky and set aside. Empty the rest of the ingredients into a pot. Add 2 cups (16 oz) water. Bring to a boil.
3. Cook until the noodles are tender, about 5 minutes (time will depend on the brand you use). Remove from heat.
4. Stir in the jerky (TVP and veggies) and contents of the sauce container. Enjoy straight from the pot!