Rezepte


Spaghetti for backcountry
Pasta
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)

Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Red Potatoes

Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley

Burritos (C/R)
Rice, 5-minute
Cheddar Cheese, Medium
Carrot
Onion
Garlic Cloves
Hot Sauce
Pinto beans
Ground Beef
Lettuce
Tortillas, flour (12 count)

Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Salsa

YM Salmon Alfredo
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts

Quesadillas
Chicken (can)
Bell Pepper
Tortillas, flour
Cheese, shredded
Onion
Salsa

Backpacker Ramen Bomb KH
Jerky
Ramen Noodles
Olive Oil
Sriracha
Veggies, Dried
Mashed Potatoes, instant

Pesto Penne & Sausage
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated

El Bravo on the River - Grill
chile relleno burros
green corn tamales
green sauce

Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread

Camping Peanut Thai Noodles
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles

Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread

Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter, cut into pieces
Onion, small, minced
mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley, chopped
potatoes
Sour Cream
chopped fresh dill

Corn on the cob
Corn, fresh on cob
Butter, cut into pieces

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