Rezepte


Sub Sandwiches
jar of relish sandwich spread
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced

Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta

Pesto Penne & Sausage
Parmesan Cheese, grated
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce

El Bravo on the River - Grill
chile relleno burros
green corn tamales
green sauce

Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Red Potatoes

Mexican Rice
rice, long grain
oil, olive
onion, white
tomato paste
oregano, dried
salt
rice water, white
rice, brown
chipotle peppers in adobo sauce
cumin, ground

Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley

Burritos (C/R)
Rice, 5-minute
Cheddar Cheese, Medium
Carrot
Onion
Garlic Cloves
Hot Sauce
Pinto beans
Ground Beef
Lettuce
Tortillas, flour (12 count)

Annies Mac & Cheese
Annies Shells & White Cheddar
Milk, Dehydrated
Butter


YM Salmon Alfredo
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts

Quesadillas
Chicken (can)
Bell Pepper
Tortillas, flour
Cheese, shredded
Onion
Salsa

Backpacker Ramen Bomb KH
Jerky
Ramen Noodles
Olive Oil
Sriracha
Veggies, Dried
Mashed Potatoes, instant

Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce

Whole Wheat-Cornmeal Cheese Muffins
Cheese
Milk, powder
Baking Powder
Water
Flour (Wheat)
Cornmeal

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