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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Rezepte

Sub Sandwiches
jar of relish sandwich spread
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
Dinner
Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta
Dinner
Pesto Penne & Sausage
Parmesan Cheese, grated
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Dinner
El Bravo on the River - Grill
chile relleno burros
green corn tamales
green sauce
Dinner
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Red Potatoes
Dinner
Mexican Rice
rice, long grain
oil, olive
onion, white
tomato paste
oregano, dried
salt
rice water, white
rice, brown
chipotle peppers in adobo sauce
cumin, ground
Dinner
Russet Potato Wedges
Russet Potatoes
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Fresh parsley
Dinner
Burritos (C/R)
Rice, 5-minute
Cheddar Cheese, Medium
Carrot
Onion
Garlic Cloves
Hot Sauce
Pinto beans
Ground Beef
Lettuce
Tortillas, flour (12 count)
Dinner
Annies Mac & Cheese
Annies Shells & White Cheddar
Milk, Dehydrated
Butter
Dinner
Asparagus
Asparagus
Dinner
YM Salmon Alfredo
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts
Dinner
Quesadillas
Chicken (can)
Bell Pepper
Tortillas, flour
Cheese, shredded
Onion
Salsa
Dinner
Backpacker Ramen Bomb KH
Jerky
Ramen Noodles
Olive Oil
Sriracha
Veggies, Dried
Mashed Potatoes, instant
Dinner
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Dinner
Whole Wheat-Cornmeal Cheese Muffins
Cheese
Milk, powder
Baking Powder
Water
Flour (Wheat)
Cornmeal
Dinner

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