Recipes

Resers Summer Sausage First Street Pizza Sauce w/ Basil Gardenia Mozzarella Mission Tortillas (10in)

Lemons Olive Oil Baguette Pepper (to taste) Salt (to taste) La Croix/ Soda White Wine (750 ml) Red Wine (750 ml) Beer-PBR-Local-Selzter Olive Oil Salmon (Frozen Wild Sockeye) Uncle Ben's Rice Pilaf dill (fresh) Butter

Peanut Butter Whole Wheat Bread Jam

vegan pancake mix margarine butter vegan mini breakfast sausage Maple Syrup dried blueberries

Cornbread Muffin

Chocolate Graham Crackers pistachio instant pudding,3.4 oz box water, purified milk, powdered equivalent

Romaine Croutons Dressing - Caesar Parmesan (Shredded) Lemons

Eggs Pancake Mix cantelope Golden Honey dew Syrup Butter Granola Pecans Bacon Coffee white sugar Juice Hot Cocoa Half and Half Gatorade (Dry) Yogurt (Vanilla) Tea Bags Mixed Granola

fallafel mix water olive oil (as needed) seasame dressing pita bread - 6 count romaine diced tomatoes 14oz onion - yellow

Pasta Marinara sauce Onion Mushrooms (fresh) Green beans Garlic (cloves)

Mixed Baby Greens Green Apples Avocado Dressing - Basic Vinaigrette Baguette Sesame Seeds

sprouted rolled oats - One Degree Organic - 24 oz apples shelf stable milk - 32oz cranberries - dried cherries - dried banana - freeze dried pecans walnuts honey - 16oz molasses cinnamon grits - instant

Cooked Chicken Instant Mashed Potatoes Stovetop Stuffing Instant Gravy Dried Cranberries

bread - Orowheat whole wheat (24 slices) bread - Orowheat multigrain (24 slices) sandwich thins - 6 sets ham - Kirkland extra lean sliced turkey - True Story Organic Skipjack Tuna swiss - sandwich sliced muenster - sandwich sliced romaine avocado mash tomatoes kosher dill chips mayonnaise - 20 oz mustard - dijon peanut butter jar jelly honey - 16oz Pringles apples Chips Ahoy Biscoff Ginger Cookies

Cubed meat large onion potato per person carrots, cut of corn oil or lard water bay leaves