Peach Cobbler


Ingredients
12 servings
sliced peaches in heavy syrup
32.0 ounce(s)
butter
8.0 ounce(s)
whip cream canister
0.06 bottle(s)
Yellow Cake mix
0.1 box(es)

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

Start coals ahead of prep time. Heat your DO on the stove, melt butter.

In a bowl, mix together the cake mix according to directions. Pour mixture into the pan. Next, Spread peaches, including syrup, evenly around the pan. Dot the peaches with small pieces of butter to make a rich sauce!

Bake in DO (probably 25-45 minutes) depending on conditions until you can smell the cake mixture.

Allow to rest about 10 minutes then spoon out mixture into bowls & serve with whipped cream