Southwest Scrambled Eggs


Ingredients
1 servings
tortillas
1.5 piece(s)
cheddar cheese, shredded
1.0 ounce(s)
sausage, crumbled
1.5 ounce(s)
zucchini
0.5 ounce(s)
squash, yellow
0.25 ounce(s)
peppers, red/yellow/green
0.25 ounce(s)
onion, yellow
0.06 piece(s)
black beans
1.5 ounce(s)
green chilis
0.125 can(s)
scallions
0.06 bunch(es)
cilantro
0.03 bunch(es)
sour cream
1.0 ounce(s)
avocado
0.25 whole
salsa
2.0 ounce(s)
pineapple
0.125 whole
coffee
1.5 ounce(s)
half & half
1.5 ounce(s)
egg beaters
2.1 ounce(s)

Dietary Restrictions
Eggs
Pork
Dairy

Recipe Instructions

*Prep all veggies ahead of time (dice onion, & peppers, quarter squash/zucchini). In a large skillet, add oil & saute chopped onion until translucent, add squash/zucchini, peppers, salt & pepper-saute for a few minutes to allow veggies to soften. Add green chilis and drained black beans to the mix-season as needed. *Can add eggs to the above mix-scramble or cook in a separate pan. *Brown sausage add to eggs or keep separate if vegetarians on trip. *Chop scallions/cilantro, dice avocado-serve on the side with sour cream & salsa.