Boil water for Quinoa-once it boils, add salt and quinoa-cook until tender, drain & add scallions-sliced. Use half of the red pepper and red onion for the salad, use other for main. Dice: onions, red peppers, pineapple. Heat e a large skillet/pan, add oil then add onions-cook for 5-7 minutes until translucent then add the onions, peppers, & snap peas-stir then add meatballs & teriyaki sauce. Bring to a boil, then turn down and simmer until meatballs are heated through. For the salad-chopped romaine, add peppers, onions, edamame, sliced cucumbers.