Beef Tender-Mash (instant)


Ingredients
30 servings
White Wine (750 ml)
5.0 bottle(s)
Beef Tenderloin
30.0 whole
Olive Oil
1.0 cup(s)
Red Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)
Beer-PBR
60.0 can(s)
Steak Seasoning
0.5 cup(s)
Pepper (to taste)
3.0 tablespoon(s)
Salt (to taste)
3.0 tablespoon(s)
Horseradish Root
1.0 whole
Sour Cream
1.0 pound(s)
Mashed Potatoes (Instant)
1.0 box(es)
Milk (whole)
1.0 gallon(s)
Butter
1.0 cup(s)

Recipe Instructions

Prepare mashed potatoes per box instructions in a DO
Let steak come to room temp, run with olive oil and steak rub (or just salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) to order, rare to med-rare. Mix Horseradish into sour cream and stir, offer as condiment on the side.