Mexican Lunch Wraps COVID


Ingredients
30 servings
La Croix/ Soda
27.0 can(s)
Taco Seasoning
0.25 cup(s)
Tortilla Chips
1.0 bag(s)
Chicken Breast Strips
4.0 bag(s)
Wraps (Variety)
30.0 whole
Whole Wheat Bread Loaf
0.5 whole
Jam (Raspberry)
0.3 jar(s)
Peanut Butter
0.3 jar(s)
Gatorade (Dry)
10.0 ounce(s)
black olive packs individual
30.0 whole
Mandarin Oranges
30.0 whole
Corn Black Bean Salsa
2.0 jar(s)
Bell Peppers - pre sliced
1.0 pound(s)
Cilantro Lime Dressing
1.0 bottle(s)
Iceburg Lettuce (shredded)
1.0 pound(s)
Cabbage (shredded)
1.0 pound(s)
Guacamole Packets
30.0 whole
Brownie Bites
30.0 whole

Dietary Restrictions
Wheat / Gluten
Dairy
Poultry

Recipe Instructions

Cut up the chicken strips into bite size pieces and toss with taco season and set aside.
Arrange all ingredients in bowls and platters and serve guests the ingredients for their wrap