Ingredients
15 servings
Ramen Noodles
15.0
package(s)
Sriracha
15.0
teaspoon(s)
Mashed Potatoes, instant
5.0
cup(s)
Cheese (cheddar)
4.0
cup(s)
Dehydrated veggies
2.5
cup(s)
Dietary Restrictions
Soy
Dairy
Eggs
Wheat / Gluten
Recipe Instructions
1. Rehydrate veggies in hot water.
2. In individual bowls add mashed potatoes, ramen noodles, rehydrated veggies, and shredded cheese. Pour boiling water on top and mix. Add a little more water than you think to let the ramen noodles cook and mashed potatoes rehydrate.
3. Top with sriracha and spices.