Panzanella


Ingredients
3 servings
French Bread
0.5 loaf
Olive Oil
0.25 cup(s)
Red wine vinegar
0.25 cup(s)
Baby Tomatoes
10.0 ounce(s)
Cucumber
1.0 whole
Basil, fresh
2.0 tablespoon(s)
Artichoke hearts
1.0 can(s)
Garlic powder
1.0 teaspoon(s)
Salt
1.0 teaspoon(s)
Black Pepper
0.5 teaspoon(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

* NO BURNER*

TEAR bread into bit sized pieces
CUT tomatoes in half
CHOP basil, cucumber
OPEN can, DRAIN
COMBINE all ingredients in mixing container
MIX. LET SIT for 10 min
EAT! ENJOY!