Shepard's Pie Bowl


Ingredients
3 servings
Fake meat
10.0 ounce(s)
Garlic cloves
3.0 whole
Olive Oil
2.0 tablespoon(s)
Beef bouillon cube
1.0 whole
Peas
4.0 ounce(s)
Corn
4.0 ounce(s)
Salt
0.5 teaspoon(s)
Instant mashed potatoes (8.5 oz)
2.0 package(s)
Cheese
4.0 ounce(s)

Dietary Restrictions
Beef
Dairy

Recipe Instructions

TURN ON BURNER: High heat
+ 16 oz water. BOIL
+ potatoes. COOK re pkg instruction. RESERVE.
While boiling, CHOP garlic, fake meat, veggies if needed
BURNER Med heat
+ oil, garlic, boullion, roast
STIR. COOK 3-5 min
+ peas, corn, 2 oz water
STIR. COOK 3-5 min
SPRINKLE cheese to top of meat mix
TOP w mashed potatoes
EAT