Green Beans with Lemon & Walnuts

16 servings
2.0 cup(s)
green beans - frozen
4.0 pound(s)
10.0 tablespoon(s)
lemon juice
8.0 tablespoon(s)
S&P - to taste
2.0 pinch(es)

Recipe Instructions

Prep - 15 minutes Cook - 15 minutes
Steam the green beans over 1 inch of boiling water, and cover.
Steam for a few minutes, or until tender, but still bright green.
While steaming, juice and zest the lemons.
Melt butter.
Combine cooked beans, butter, lemon juice and lemon zest in a bowl and toss.
Season with salt and pepper.
Toss in the walnuts.
Serve immediately.