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Ingredients
16 servings
zucchini
7.0
whole
cherry tomatoes - halved
3.0
pint(s)
olives - drained & halved
16.0
ounce(s)
feta - crumbled
3.0
cup(s)
dill (fresh) - chopped
6.0
tablespoon(s)
olive oil
3.0
tablespoon(s)
S&P - to taste
1.0
pinch(es)
lemon juice
12.0
tablespoon(s)
wraps - whole wheat
24.0
whole
skinless, boneless chicken breasts
1.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
Grate the zucchini and put in a bowl. Top with the tomatoes, olives, feta, and dill. Season with a few pinches salt and pepper. Add the lemon juice and drizzle the olive oil over top. Gently toss to combine, then taste and season with additional salt as desired. Have folks wrap up their own wrap.
season chicken, grill till cooked, slice the chicken breast