Breakfast Couscous from Carol Hake


Ingredients
15 servings
couscous
4.0 cup(s)
milk, powdered
2.6 cup(s)
cinnamon, ground
4.0 teaspoon(s)
sugar
0.25 cup(s)
salt
2.0 teaspoon(s)
nuts, ground
2.0 cup(s)
fruit, chopped
2.0 cup(s)
water
2.0 quart(s)

Dietary Restrictions
Nuts
Wheat / Gluten
Dairy

Recipe Instructions

Bring 2 quarts of water to a boil. Add all ingredients, remove from heat, cover, and let stand for 5 minutes before serving.