Coconut Cream Pie

12 servings
Graham Crackers
0.5 box(es)
0.25 cup(s)
Dream Whip
1.0 box(es)
pudding, vanilla, instant
6.8 ounce(s)
0.5 cup(s)
coconut, flaked
6.0 ounce(s)
3.5 cup(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

At Home:
Crush graham crackers to get about 1 cup of crumbs. Add sugar. Put in baggie
Filling: Combine 2 envelopes of Dream Whip with 2 small boxes of instant vanilla pudding. Put in a baggie. Toast coconut in oven until browned. Cool and put in baggie.
In Camp:
Make crust by combining crust mix with margarine in liquid form. Press mixture firmly to sides and bottom of baking pan
Filling; Whip filling mix vigorously with 3 1/2 cups treated water until fairly thick and fluffy, then fold in coconut. Pour filling into crust, chill or just let sit.
Need to pack a baking pan and whisk