Wraps - Asian Chicken


Ingredients
30 servings
Romaine
6.0 head(s)
Cucumbers
1.0 whole
Cabbage - Green
0.5 head(s)
Cabbage - Purple
0.25 head(s)
Chips
1.0 bag(s)
Whole Wheat Bread Loaf
0.5 whole
Jam (Raspberry)
0.3 jar(s)
Peanut Butter
0.3 jar(s)
La Croix/ Soda
27.0 can(s)
Lemonade (Dry)
10.0 ounce(s)
Small cookies
50.0 whole
Pineapple
2.0 whole
Carrots (Shredded)
1.0 bag(s)
Limes
4.0 whole
Almonds (sliced)
1.0 cup(s)
Crispy Asian Noodles
1.0 bag(s)
Mandarin Oranges - canned
1.0 can(s)
Bell Peppers - Tri colored
2.0 whole
Chicken Strips (grilled)
5.0 pound(s)
Wraps (Green)
30.0 whole
Asian Dressing
1.0 bottle(s)

Dietary Restrictions
Nuts
Wheat / Gluten
Poultry

Recipe Instructions

For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles. Place chicken on separate platter or bowl so vegetarians can opt out.

For Dressing:
Combine chili sauce, rice vinegar, vegetable oil in mason jar and shake to combine. Serve with lime wedges.