French (Baguette) Toast


Ingredients
30 servings
Whipped Cream
1.0 can(s)
Tea Bags Mixed
8.0 whole
Yogurt (Vanilla)
0.5 whole
Granola
0.3 bag(s)
Half and Half
2.0 pint(s)
Lemonade (Dry)
5.0 ounce(s)
Hot Cocoa
0.2 can(s)
Juice
59.0 ounce(s)
white sugar
0.75 cup(s)
Coffee
0.5 can(s)
Milk
1.0 quart(s)
Cinammon
2.0 teaspoon(s)
Maple Syrup
1.0 bottle(s)
Eggs
30.0 whole
Strawberries
2.0 pound(s)
Sausage Links
90.0 whole
Blueberries
1.0 pound(s)
Baguette (Le Petit)
4.0 whole
Golden Honey dew
1.0 whole

Dietary Restrictions
Pork
Wheat / Gluten

Recipe Instructions

Cut up fruit and set aside.
Slice baguette on the bias, at an angle to maximize surface area.
Scramble eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook sausage and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup and whipped cream.