Ingredients
30 servings
Whipped Cream
1.0
can(s)
Lemonade (Dry)
5.0
ounce(s)
Half and Half
2.0
pint(s)
Granola
0.3
bag(s)
Yogurt (Vanilla)
0.5
whole
Tea Bags Mixed
8.0
whole
Eggs
30.0
whole
Maple Syrup
1.0
bottle(s)
Cinammon
2.0
teaspoon(s)
Milk
1.0
quart(s)
Coffee
0.5
can(s)
white sugar
0.75
cup(s)
Juice
59.0
ounce(s)
Hot Cocoa
0.2
can(s)
Sausage Links
90.0
whole
Strawberries
2.0
pound(s)
Blueberries
1.0
pound(s)
Baguette (Le Petit)
4.0
whole
Honey dew
1.0
whole
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
Cut up fruit and set aside.
Slice baguette on the bias, at an angle to maximize surface area.
Scramble eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook sausage and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup and whipped cream.