WP Backpackers Breakfast Burritos

15 servings
Olive Oil
3.0 tablespoon(s)
Bacon Bitz
7.5 ounce(s)
Tortillas, flour
15.0 whole
Italian Seasoning
5.0 pinch(es)
Dehydrated vegetables
7.5 ounce(s)
Canned Refried Beans
3.0 can(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

POWDERED EGGS: 3 tablespoons egg solids are equivalent to 1 egg. To reconstitute, add 3 parts of water by weight to 1 part egg solids by weight. STEPS: 1) Heat up camp stove with skillet to medium-high heat. 2) Mix together egg powder and dehydrated veggies mixture following the ratio above. 3) Add oil to pan and cook eggs on a skillet until fluffy and cooked through. 4) Assemble burritos with eggs, cheese, bacon bits, salt & pepper. 5) Eat up!