Flank-Rice Pilaf-Caesar

30 servings
Dressing Italian (Large Generic)
1.0 bottle(s)
8.0 whole
10.0 whole
Sourdough loaf
3.0 whole
La Croix/ Soda
30.0 can(s)
Red Wine (750 ml)
5.0 bottle(s)
White Wine (750 ml)
5.0 bottle(s)
60.0 can(s)
Salt (to taste)
2.0 tablespoon(s)
Dressing - Caesar
1.0 bottle(s)
8.0 head(s)
1.0 bag(s)
Parmesan (Shredded)
2.0 cup(s)
Pepper (to taste)
2.0 tablespoon(s)
Olive Oil
4.0 tablespoon(s)
Brown Sugar
0.5 cup(s)
Uncle Ben's Rice Pilaf
2.0 box(es)

Dietary Restrictions

Recipe Instructions

Meat: Mix dressing and brown sugar in a bowl. Marinate Flank steaks for minimum of 30 mins. Grill over coals until the thickest part is med-rare.
Rice Pilaf: Make according to package directions
Salad: Cut Romaine into 1-2" pieces, toss with Ceasar dressing and top with Parmesan and croutons. Set aside any Romaine with oil & lemon for lactose free.
Vegetable: slice zuchini length wise into quarters or smaller depending on size. Toss with olive oil, salt & pepper and grill over coals until al dente.