Huevos Rancheros


Ingredients
30 servings
Eggs
60.0 whole
Juice
59.0 ounce(s)
white sugar
0.75 cup(s)
Coffee
0.5 can(s)
Golden Honey dew
1.0 whole
cantelope
1.0 whole
Half and Half
2.0 pint(s)
Tapatio (small)
1.0 bottle(s)
Tea Bags Mixed
8.0 whole
Lemonade (Dry)
5.0 ounce(s)
Yogurt (Vanilla)
0.5 whole
Granola
0.3 bag(s)
Hot Cocoa
0.2 can(s)
Corn Tortillas
60.0 whole
Salsa
1.0 jar(s)
Beans - Pinto
8.0 can(s)
Cotija
1.0 package(s)
Romaine
2.0 head(s)
Red Chile Sauce 28 oz Las Palmas
2.0 can(s)

Dietary Restrictions
Eggs
Wheat / Gluten
Dairy

Recipe Instructions

Cut fruit and set aside. Slice Romaine into thin shreds and crumble cotija for garnish.
Warm up beans in DO
Warm up Red Chile Sauce (enchilada sauce) in DO
Fry tortillas and eggs simultaneous to serve warm. Each person gets two tortillas and two eggs, top with warm red chile sauce.
Serve on the side : romaine, cotija, salsa, beans