Halibut-Rice Pilaf-Broccoli Copy


Ingredients
30 servings
Uncle Ben's Rice Pilaf
1.0 box(es)
Lemons
5.0 whole
Olive Oil
1.0 cup(s)
Beer-PBR-Local-Seltzer
60.0 can(s)
Red Wine (750 ml)
5.0 bottle(s)
White Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)
Salt (to taste)
1.0 tablespoon(s)
Pepper (to taste)
1.0 tablespoon(s)
Baguette
2.0 whole
Olive Oil
0.5 cup(s)
broccoli
1.0 bag(s)
Butter
0.25 cup(s)
dill (fresh)
1.0 bunch(es)
Halibut
10.0 pound(s)

Dietary Restrictions
Fish

Recipe Instructions

OPTION 1: Drizzle oil on foil, place Halibut in tin foil with fresh dill, lemon and pads of butter.
OPTION 2: Good for no charcoal - drizzle olive oil over salmon and coat with salmon seasoning. Either pan fry on griddle OR grill over coals.
Make rice pilaf according to box instructions.
Steam Broccoli
Prep salad.
Cook Salmon on the grill about 15-20 minutes depending on the heat of the coals and thickness of salmon. You can open the pouch to see if its done, but not over done!

Serve with rice and salad and lemon wedge.