Sausage, Egg, and Cheese Scramble


Ingredients
2 servings
links pork sausage
6.0 whole
egg
6.0 whole
Milk
0.5 cup(s)
shredded cheddar cheese
25.0 ounce(s)

Dietary Restrictions
Eggs
Pork
Dairy

Recipe Instructions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
2. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.