Ingredients
30 servings
Romaine
8.0
head(s)
Bell Peppers - Tri colored
4.0
whole
Bell Peppers - Green
4.0
whole
Grape Tomatoes
2.0
pound(s)
Cucumbers
3.0
whole
Olives - Kalamata
3.0
cup(s)
Olive Oil
0.5
cup(s)
Lemons
4.0
whole
Feta
1.0
package(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
Romaine on bottom or as a boat. Dice all veggies into bite size pieces, toss with lemon and olive oil, salt & pepper.
Feta on the side if any Dairy Free