Breakfast Sandwiches


Ingredients
30 servings
Eggs
30.0 whole
Sausage Patties
30.0 whole
English Muffins
36.0 whole
Cheddar Cheese (slices)
30.0 piece(s)
Tomatoes
5.0 whole
Honey dew
1.0 whole
Oranges
10.0 whole
Granola
0.3 bag(s)
Yogurt (Vanilla)
0.5 whole
Jam (Raspberry)
1.0 jar(s)
Juice
59.0 ounce(s)
Coffee
0.5 can(s)
Tea Bags Mixed
8.0 whole
Half and Half
2.0 pint(s)
white sugar
0.75 cup(s)
Hot Cocoa
0.2 can(s)
Lemonade (Dry)
5.0 ounce(s)

Dietary Restrictions
Wheat / Gluten
Beef
Pork
Poultry

Recipe Instructions

Toast the english muffins, fry the sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side with any left over greens if they survive to day six.