30 servings
garlic cloves
2.0 whole
White Wine Vinegar
0.3 cup(s)
Pepper (to taste)
1.0 teaspoon(s)
Kosher Salt (to taste)
1.0 teaspoon(s)
Extra Virgin Olive Oil
1.5 cup(s)
Mustard Packets (Dijon)
2.0 whole

Recipe Instructions

Mince garlic cloves.

Combine garlic, mustard, vinegar, and water in a mason jar. Place all ingredients in a tightly sealed mason jar and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.