Ingredients
30 servings
Cheese & Spinach Ravioli
6.0
package(s)
Sweet Italian Chicken Sausage
30.0
piece(s)
Bell Peppers - Tri colored
2.0
whole
Bell Peppers - Green
1.0
whole
Pesto
1.0
jar(s)
Garlic Bread Loaves
3.0
whole
La Croix/ Soda
30.0
can(s)
Beer - PBR
60.0
can(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Cut sausages at an angle into approx 1/2 inch slices. Slice bell peppers. Saute on griddle until bell peppers are soft and sausages are cooked through.
Boil Ravioli until al dente, toss with pesto or olive oil for Dairy Free
Serve with mixed green salad