Flank-Rice & Quinoa


Ingredients
30 servings
Flanks
8.0 whole
Brown Sugar
0.5 cup(s)
Sourdough loaf
3.0 whole
La Croix/ Soda
30.0 can(s)
Red Wine (750 ml)
5.0 bottle(s)
White Wine (750 ml)
5.0 bottle(s)
Beer-PBR-Local-Selzter
60.0 can(s)
Salt (to taste)
2.0 tablespoon(s)
Pepper (to taste)
2.0 tablespoon(s)
Olive Oil
4.0 tablespoon(s)
Rice & Quinoa (Minute)
3.0 box(es)
Dressing Italian (Large Generic)
1.0 bottle(s)

Dietary Restrictions
Beef

Recipe Instructions

Mix dressing and brown sugar in a bowl. Marinate Flank steaks (or alternative) for minimum of 30 mins. Grill over coals until the thickest part is med-rare.
Make Rice Pilaf according to package instructions on stove top in DO or other heavy pot.