Flank-Rice & Quinoa

30 servings
8.0 whole
Brown Sugar
0.5 cup(s)
Sourdough loaf
3.0 whole
La Croix/ Soda
30.0 can(s)
Red Wine (750 ml)
5.0 bottle(s)
White Wine (750 ml)
5.0 bottle(s)
60.0 can(s)
Salt (to taste)
2.0 tablespoon(s)
Pepper (to taste)
2.0 tablespoon(s)
Olive Oil
4.0 tablespoon(s)
Rice & Quinoa (Minute)
3.0 box(es)
Dressing Italian (Large Generic)
1.0 bottle(s)

Dietary Restrictions

Recipe Instructions

Mix dressing and brown sugar in a bowl. Marinate Flank steaks (or alternative) for minimum of 30 mins. Grill over coals until the thickest part is med-rare.
Make Rice Pilaf according to package instructions on stove top in DO or other heavy pot.