Ingredients
6 servings
Arugula
2.0
cup(s)
Red Wine Vinegar
1.0
tablespoon(s)
olive oil
1.0
tablespoon(s)
shredded parmesan cheese
0.5
cup(s)
Recipe Instructions
Arugula in a bowl
Add olive oil, red wine vinegar and cheese.
Mix together.
Salt and pepper to taste.