Mexican Scrambled Brownies

4 servings
Brownie Mix
2.0 cup(s)
2.0 tablespoon(s)
0.25 teaspoon(s)
Cayenne Pepper
1.0 pinch(es)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

1. Pour brownie mix and spices into a nonstick pan (a clean Frybake will work)
2. slowly stir in 2-cups of water until you get a batter that’s thin enough to easily pour off your spoon.
3. Stir in oil.
4. Cook over medium heat, stirring constantly, until batter gets thick and fudgey and starts to pull away from the sides of the pan.
5. Fold in almonds.
6. Serve into bowls and eat with a spoon.

Pro-Tip: withhold almonds if nut allergies