Ingredients
4 servings
Cinnamon
0.25
teaspoon(s)
Oil
0.25
fluid ounce(s)
Cayenne Pepper
1.0
teaspoon(s)
Brownie Mix
1.0
pound(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
1. Pour brownie mix and spices into a nonstick pan (a clean Frybake will work)
2. slowly stir in 2-cups of water until you get a batter that’s thin enough to easily pour off your spoon.
3. Stir in oil.
4. Cook over medium heat, stirring constantly, until batter gets thick and fudgey and starts to pull away from the sides of the pan.
5. Fold in almonds.
6. Serve into bowls and eat with a spoon.
Pro-Tip: withhold almonds if nut allergies