Salmon & Rice Pilaf dinner


Ingredients
30 servings
Uncle Ben's Rice Pilaf
1.0 box(es)
Olive Oil
1.0 cup(s)
Salmon (Frozen Wild Sockeye)
11.0 pound(s)
Lemons
5.0 whole
Olive Oil
0.5 cup(s)
Baguette
2.0 whole
Pepper (to taste)
1.0 tablespoon(s)
Salt (to taste)
1.0 tablespoon(s)
La Croix/ Soda
30.0 can(s)
White Wine (750 ml)
5.0 bottle(s)
Red Wine (750 ml)
5.0 bottle(s)
Beer-PBR-Local-Selzter
60.0 can(s)
dill (fresh)
1.0 bunch(es)
Butter
0.25 cup(s)

Dietary Restrictions
Fish

Recipe Instructions

Drizzle oil on foil, place salmon in tin foil with fresh dill, lemon and pads of butter. Set aside and Make rice pilaf according to box instructions.
Prep salad.
Cook Salmon on the grill about 15-20 minutes depending on the heat of the coals and thickness of salmon. You can open the pouch to see if its done, but not over done!

Serve with rice and salad and lemon wedge.