Drizzle oil on foil, place salmon in tin foil with fresh dill, lemon and pads of butter. Set aside and Make rice pilaf according to box instructions.
Cook Salmon on the grill about 15-20 minutes depending on the heat of the coals and thickness of salmon. You can open the pouch to see if its done, but not over done!
Serve with rice and salad and lemon wedge.