Mango Chia Pudding

30 servings
Ginger - grated in jar
4.0 tablespoon(s)
Coconut Flakes
1.0 bag(s)
5.0 whole
chia seeds
3.0 cup(s)
vanilla extract
3.0 tablespoon(s)
Fresh Mint
1.0 cup(s)
Mango (canned)
6.0 can(s)
Coconut Milk Carton
3.0 package(s)

Recipe Instructions

Soak the chia seeds with minced ginger, vanilla and both the almond milk and the coconut milk for at least one hour, preferably over night in mason jars.
Pour the chia seed pudding into serving glasses or bowls and top with diced mango.
Garnish with mint leaf and lime wedge.