Thai Toast with Peanut Butter, Sriracha + Cilantro

4 servings
Peanut Butter
8.0 tablespoon(s)
4.0 teaspoon(s)
Peanuts, roasted, salted
40.0 gram(s)
2.0 teaspoon(s)
4.0 teaspoon(s)
1.0 whole
Whole Wheat Bread
0.25 package(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

1. Begin by toasting one slice of wholegrain bread (optional).
2. Smear peanut butter on 1 piece of bread
3. Drizzle with honey
4. Chop cilantro and peanuts, add on top of peanut butter
5. Finish with a drizzle of sriracha - more or less depending on how spicy you like it.
6. Before serving, douse it with the juice of 1 lime wedge and serve immediately. If you need to take it on the go, just cut the toast in half and make a sandwich out of it.