Ingredients
4 servings
Milk
4.0 tablespoon(s)
Eggs
10.0 whole
sausage links
8.0 whole
Butter
10.0 gram(s)
Hot Sauce
10.0 milliliter(s)

Dietary Restrictions
Eggs
Pork
Dairy

Recipe Instructions

1. Crack eggs into a bowl and add milk, whisk until evenly mixed
2. Add sausage to hot skillet and cook links until browned
3. Heat Skillet over medium heat, when skillet is hot melt 1-2 Tsp butter, add eggs, scramble till cooked
4. Spice with salt, pepper, hot sauce to taste