Ingredients
8 servings
dried cranberries
4.0
ounce(s)
crumbled blue cheese
4.0
ounce(s)
tomatoes, chopped
2.0
whole
avocado
1.0
whole
red onion
0.5
whole
Wallnuts
10.0
ounce(s)
extra virgin olive oil
10.0
fluid ounce(s)
Spinach (6oz)
1.0
bag(s)
balsamic
6.0
fluid ounce(s)
Recipe Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
2. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
3. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.