Ingredients
30 servings
Rice Pilaf
2.0
box(es)
La Croix/ Soda
30.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - PBR
60.0
can(s)
Fresh parsley
1.0
bunch(es)
Olive Oil
1.0
cup(s)
Greek Seasoning
0.5
cup(s)
Chicken Breast (Frozen-Raw)
15.0
pound(s)
Zucchini
10.0
whole
Lemons
7.0
whole
Italian Bread Loaves
2.0
whole
Cucumbers
1.0
whole
garlic cloves
1.0
whole
Yogurt (Greek Plain)
32.0
ounce(s)
dill (fresh)
2.0
bunch(es)
Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
1.0
teaspoon(s)
Dietary Restrictions
Poultry
Recipe Instructions
If no pre-made Tzatziki sauce packed, combine peeled, chopped cucumber, plain greek yogurt, garlic cloves, dill, lemon juice, salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for rice pilaf.
Heat bread on griddle with olive oil, cut into triangles and serve on side.
Garnish chicken and rice with parsley.