Ingredients
4 servings
Spaghetti
12.0 ounce(s)
Pesto Sauce Mix
10.0 package(s)
Parmesan Cheese, grated
2.0 ounce(s)
Salt
0.5 teaspoon(s)
Onion
0.5 whole
Olive oil
4.0 tablespoon(s)
Garlic Cloves
2.0 piece(s)

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

1. Add salt and 1.5 liters of water to a pot and bring to a boil.
2. Add pasta (break in halves if using spaghetti). Reduce heat and boil gently for 10-15 minutes until tender but still Al Dente. Carefully drain, saving 3/4 cup of water.
3. Dice Onion and Garlic.
4. Add Onion to fry pan with oil and saute until translucent. Add Garlic for 1-2 minutes.
5. Add 3/4 cup water and Pesto Packet to frypan and cook over medium heat - do not boil!
6. Toss drained pasta into Frypan and serve with parmesan cheese