Chili (Frontcountry)


Ingredients
1 servings
Black beans (canned)
0.33 can(s)
Kidney beans (canned)
0.33 can(s)
Chili powder
0.25 tablespoon(s)
Diced tomatoes
0.25 can(s)
Garlic (cloves)
0.33 whole
Onion
0.166 whole
Cheese
0.1 pound(s)
Sour cream (optional)
2.0 tablespoon(s)
Balsamic
0.5 tablespoon(s)
Cinnamon
0.5 teaspoon(s)
Bouillon (veggie)
2.0 tablespoon(s)
GF Corn bread mix
1.0 box(es)

Recipe Instructions

OPTIONAL: For the corn bread, wait until the chili is simmering and then make the mix - drop spoon-fuls of the mix into the soup and cover so they cook dumpling style! Should take around 20 minutes.