Ingredients
30 servings
Lemonade (Dry)
10.0
ounce(s)
Hummus
1.0
package(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Balsamic Vinegar
2.0
cup(s)
Extra Virgin Olive Oil
2.0
cup(s)
Potato chips
1.0
bag(s)
Pepperoncini (sliced)
1.0
jar(s)
Fruit variety
1.0
whole
Small cookies
30.0
whole
Provolone slices
1.0
package(s)
Cucumbers
1.0
whole
Muffaletta Mix
1.0
jar(s)
Salami Mix (double pack)
1.0
package(s)
Roma tomatoes
8.0
whole
Turkey (herb)
4.0
pound(s)
Dijon Mustard
1.0
jar(s)
Mayo Packets
40.0
whole
Artisan Rolls
30.0
whole
Tomato Soup
30.0
cup(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Poultry
Recipe Instructions
Prep bread or rolls for making sandwhich
Heat soup over low heat, dont burn!
Arrange turkey, salami, provolone on a platter.
Arrange tomatoes, cukes, hummus on platter.
Put Mixed greens in large bowl
Put chips in large bowl
Set out, pepperoncini, olives, muffaletta mix in jars or bowls.