Ingredients
30 servings
Prime Rib Roast
25.0
pound(s)
Meat Rub
1.0
cup(s)
Au Jus
15.0
cup(s)
Horseradish
1.0
jar(s)
Hot Horseradish
1.0
jar(s)
Russet Potatoes
15.0
pound(s)
Butter
2.0
cup(s)
Sour Cream
5.0
pound(s)
Green onion (Scallions)
2.0
bunch(es)
Beer - PBR
60.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Dietary Restrictions
Beef
Dairy
Recipe Instructions
Roast Prime Rib according to Wayne's instructions.
Wrap russett potatoes in tin foil and cook over the coals.
Sit-down dinner and plated. Serve salad first.
Plate the prime rib and serve baked potato on the side. Put butter on a plate, sour cream, green onions diced small in individual bowls and put on table so folks can serve themselves.