Backpacker's Apple Crisp


Ingredients
2 servings
Walnuts
0.25 cup(s)
Apples, dried
1.5 cup(s)
Brown Sugar
3.0 tablespoon(s)
Cinnamon
1.0 teaspoon(s)
Cloves, ground
1.0 teaspoon(s)
GF Granola
0.33 cup(s)

Dietary Restrictions
Nuts

Recipe Instructions

AT HOME
Place the freeze-dried apples, brown sugar, cinnamon, and cloves in a sealable bag. In a second bag, place the granola and the walnuts.

IN CAMP
Empty the apple mix into your cookpot. Add about 3 oz water to the pot and stir. Light your stove, then cook over a medium-low flame until the apples have softened, the sugar dissolves, and the liquid thickens a bit, stirring often and adding more water if needed.

Once the apple mixture is ready, remove the pot from the heat and sprinkle the granola and walnuts over the top. Grab your spork and dig in!