Ingredients
4 servings
Spanish Rice, parboiled
1.0
cup(s)
Refried Beans
4.0
ounce(s)
Dietary Restrictions
Dairy
Poultry
Recipe Instructions
In medium sauce pan, add rice to 2 cups of boiling water. Cook as directed.
Add 1 cup of quick-cooking beans (refried are fine) to 2 cups water; cook until thick.
Stir beans into the rice mixture Turn off heat and cover for a few minutes to let cheese melt. Serve with quesadillas, if available.