Base Camp Apple Spiced Pancakes


Ingredients
15 servings
Pancake mix
15.0 cup(s)
Dried Apples
1.0 cup(s)
Brown Sugar
6.0 tablespoon(s)
Maple Syrup Jar
0.5 jar(s)
Butter
6.0 tablespoon(s)

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

1. Mix the sugar, cinnamon, and chopped dried apples with water.
2. Add cold water to the pancake mix until you get a pourable batter. Mix until most clumps are gone- try not to overmix!
3. Heat and lightly grease the griddle. (You'll know when the pan is ready when a few drops of water skitter on the surface of the griddle).
4. Pour a spoonful of batter per pancake onto the griddle
5. Allow the pancakes to solidify at the edges then add the cinnamon and apples (about 1/2 TBSP per pancake ) and cook both sides until done, or leave the cinnamon apples separate for a topping.

Helpful tip from the chef: Pour 4 in sized pancake batter down, wait till the top starts to bubble on the edges and a bit in the center, then flip.