Ingredients
1 servings
Tortilla
2.0
whole
Guacamole - Single Serving
1.0
package(s)
Cheese - Shredded Mix
0.25
cup(s)
Instant Rice
0.25
cup(s)
Smoked pulled pork
3.0
ounce(s)
Tomato Paste
0.1
can(s)
Bear Creek Soup
0.1
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
Cook everything, load up tortillas and then fry them so they stay closed.
* Use Bear Creek Soup 'Darn Good Chili' as the Dehy beans in the burrito. More moisture makes the burrito less dry.
* Vac seal tomato paste. Add to Darn Good Chili.
Set aside Chili you'll use in the burritos. Consume the rest as soup by making it soupier to drink while people are waiting for their burritos.
- Experimenting with avoiding bringing salsa in a cans or try to vac seal it.
- Revert to what ever traditionally done as you like.
- Can use Jack Daniels pulled pork, but already using it in a
pulled port taco. Just switching it up. Use what you like.