Base Camp Pita Pizzas Pockets


Ingredients
15 servings
Pepperoni
2.0 pound(s)
Mozzarella
17.0 ounce(s)
Pita
30.0 whole
Roast red peppers
3.75 ounce(s)
Salt
1.0 teaspoon(s)
Tomato Paste
12.0 fluid ounce(s)
Olive Oil
15.0 teaspoon(s)
Italian Spices
4.0 tablespoon(s)
Lettuce
1.0 head(s)

Dietary Restrictions
Wheat / Gluten
Pork
Dairy

Recipe Instructions

1. Mix the following ingredients together:
Pepperoni
Mozzarella
Spinach
salt
Roasted Red Peppers
2. Portion out 5.5 oz and stuff each pita
3. Drizzle each with 1 teaspoon of olive oil and enjoy.
5) Enjoy!