Migas/Chiliquiles (breakfast burrito bowl)
Grand Canyon Trust
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Ingredients
4 servings
Black Beans
12.0
ounce(s)
Salsa
0.5
cup(s)
Hashbrown Potatoes
1.0
pound(s)
Liquid Eggs
8.0
whole
Tortilla Chips
0.5
bag(s)
Cotija Cheese/ Queso Fresca
0.25
cup(s)
Enchilada Sauce
8.0
ounce(s)
Vegetable Oil
3.0
tablespoon(s)
Yellow Onion
0.5
whole
Dietary Restrictions
Eggs
Recipe Instructions
scramble eggs/tofu,
sauté onions and add beans, and season w/ some salsa.
Mix beans/onions into eggs/tofu and add enchilada sauce.
Serve w/ cotija and chips (and salsa as toppings).