Ingredients
10 servings
Yellow Onion
2.0
whole
Boneless Chicken Breasts
2.5
pound(s)
Cumin
2.5
teaspoon(s)
Salt
4.0
tablespoon(s)
Chili Powder
1.0
tablespoon(s)
Brown Sugar
2.0
tablespoon(s)
Cinnamon
2.0
teaspoon(s)
Cilantro
1.0
bunch(es)
Purple Cabbage
1.0
head(s)
Sour Cream
10.0
ounce(s)
Lime
4.0
whole
Black Beans
40.0
ounce(s)
Veggie Broth
6.0
cup(s)
Lime Juice
1.0
cup(s)
Water
1.0
cup(s)
Garlic Cloves
3.0
whole
Cumin
3.0
teaspoon(s)
Bay Leaves
1.0
whole
Avocado
3.0
whole
Cotija Cheese/ Queso Fresca
2.0
cup(s)
Salsa
10.0
fluid ounce(s)
Spanish Rice
2.0
box(es)
Flour Tortillas
20.0
whole
Dietary Restrictions
Poultry
Wheat / Gluten
Beef
Pork
Recipe Instructions
Pulled Chicken:
Season chicken with salt, let rest for 10 minutes.
Mix all spices, brown sugar, salt, and pepper into D.O or large pot.
Add chicken and coat until evenly seasoned.
Add lime juice and water.
Bring to boil then reduce to simmer.
Cook until easily pulls apart and tender.
Rice and Beans:
Make Spanish rice according to box directions.
In separate pan, sauté onion in oil until translucent. Add garlic, cumin, salt, and bay leaf. Do not burn. Add beans, simmer until ready.