Breakfast Sammies


Ingredients
15 servings
English Muffins
15.0 whole
Eggs, fresh or carton
15.0 whole
Sausage Patty/Link, breakfast
15.0 whole
Butter
10.0 tablespoon(s)
Cheddar cheese slices
15.0 slice(s)

Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy

Recipe Instructions

1) Heat up griddle top to medium heat.
2) Add butter to griddle top
3) Crack and add eggs whole on griddle to fry
4) Flip with spatula to cook on both sides until golden brown and yolk is cooked through.
5) At the same time, cook breakfast patties on the griddle until they are heated through and lightly crispy on both sides.
5) Split and toast the English muffins on the insides for some extra flavor!